WEEK 14 - CHOP CHOP
Decided to harvest them cus all the fan leaves were practically dead but the pistils were brown other than some new ones caused by foxtail.
All in all it was the right time for my taste anyways, plus I need the tent for some new beans I'm starting.
I cut them both in half, and hanged them inside a cardboard box. Usually I hang them in the closet but decided to try something new. Would like to ace that 2 weeks slow-dry. Heard it's the bomb, even without jar curing.
Will update with taste test, effects and total dry weight once they are ready. Thanks for following up, everyone 😁
Happy growing! I hope you get some good results! Take care and stay lit! I will drop by sometimes to check on your process! Say hello if you ever visit my page!
Peace & Love - L.S.T 🙏🏼🌟