Barneys Farm Do Si Dos #33

----------------------------------------- ~BARNEYS FARM DOS SI DOS 33™️~ ----------------------------------------- This strain from 'Barneys Farm’s Cali Collection gets another jolt of super power with this explosive collection of terpenes fused together from some of the world’s most astounding US cannabis phenotypes. Dos Si Dos was developed from OG Kush Breath, a knockout Girl Scout Cookies pheno crossed with Face Off OG, then crossed again with their legendary Cookies Kush (OG Kush pheno x GSC) AND THAT’S ONLY HALF OF THE STORY. Add in a subtle blend of Gelato #33 to the pot with its star struck Sunset Sherbet x Thin Mint GSC heritage and boom! A new champion was born: a sativa burst of euphoric energy is followed by tranquility with sedative properties capable of happily tranquilizing an elephant, if you’re overzealous or uninitiated! DOS SI DOS 33™️ Cannabis Seeds Strain Specifications ~Type: Feminized ~Photoperiod: Normal ~Genetics: Dos Si Dos x Gelato #33 ~Effect: Relaxed, Sedative, Happy ~Outdoor Yield (g): up to 2000 ~Indoor Yield (g):up to 700 gr/m² ~Flowering Time (days): 60 - 65 ~Feminized Outdoor Harvest Month: October ~Feminized Outdoor Harvest Month Week: 1st-2nd week ~Height Indoor (cm): 90cm ~Height: Short ~Indica %: 60% ~Sativa %: 40% ~Indica/Sativa: Mostly Indica ~Taste: Mint, Lime, Spice ~Aroma: Cookies, Sherbet, Lime *Above information credit to Barneys Farm __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE SETUP: ~Planted into Jiffy Peat Pellets that were hydrated with de-chlorinated water with SuperThrive added then ph'd to 6.0 @ 80℉ ~Grown 100% organic in 10g fabric pots with Mother Earth 70/30 Coco/Perlite medium amended with 2tbs/g of Down To Earth 4-4-4 / 2 cups/g of Earthworm Castings / 1tbs/g of Dr. Earth Flower Girl 3-9-4, 1tbs/g of Dr. Earth Bat Guano, 3/4 cup of Down To Earth Azomite and 1 tsp/g Down To Earth Fish Bone Meal. ~24hr light cycle during Germination / 19/5 light cycle for Vegetation and 12/12 for Flower ~Straight water ph'd @ 6.2-6.8 when needed and weekly Compost Tea's. __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/18- Hot damn Week Ten and it's that time! This girl's going in the dark tomorrow for 48 hours to get the most benefit of trichome production, then I'll be hanging her up for 10-12 days to dry before I trim and jar her! I'll be moving her to my dedicated drying room which is kept dark and I have full control over the environment. I'll have the RH set in the low 40% range and keep the temperature in the mid 60's℉. While she's in the dark I will continue to keep her hydrated with straight de-chlorinated water ph'd to 6.7 @ 65-68℉ which will keep her metabolizing nutrients and producing trichomes while also, because of the cooler water, will trick her into thinking winter is on the way and make her really put out the trichomes! 10/20- Day 2 in the dark begins and I'll probably let her go for a full 72 hours in the dark before I cut and hang her to dry. 😎👍 10/22- It's that time again! Today I watered her and put my girl in the dark for 48-72 hours to boost her trichome production. I'll be cutting and hanging her this weekend and I can't wait for her to dry and get trimmed up to see the results...How about you? 🧐💚 10/24- Well our journey together is finally coming to a close! After spending just under 72 hours in the dark, I cut and hung her yesterday. She'll be spending the next approximately 8-10 days in the drying room. Temperatures in the room stay at a constant 64℉ with the RH @ 55-60% to ensure a nice slow drying which is key to getting a quality end result! 🔥🔥🔥 Stay tuned as next entry will be the harvest results that I'm anxious to see, as I'm sure you are too! 🧐 This journey is coming to a close and I'm getting stoked looking forward to her harvest, drying and trimming up. I so appreciate you following along with me , it's been an honor sharing with you all! Thank you and stay Blessed! 😎🙏