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Hi there, thanks for stopping by and checking out my Maltezerz from G13 labs. I have been feeding her only compost teas since she was a seedling besides the worm castings, organic amendments, and fungi I mixed to the coco before I sowed the seed.
She is starting to give off some very unique orders. Smelling like grape jolly ranchers mixed with Skittles. Definitely a sweet candy smell that I may have to preserve via re-veg. The buds are looking dense and frosty for the start of week four.
What you see in the picture is a properly brewed compost tea. I achieve this by first making sure it sits in a worm environment. Preferably 75°. Then I adjust the PH by adding molasses to the dechlorinated tap water. Preferably 6.5. Then I place my air stones directly underneath where the compost tea bag is placed. My tea bag consists of Worm castings, Kelp meal, and Seabird guano for now until about week 6 I will be adding some more amendments to the mix. Stay tuned 😎