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Giving six shooter nothing but a tsp of epsom salt and two gallons of cold refrigerated tap water to bring out its color!Boy is the smell so strong on this girl and the colors it’s bringing out is even more beautiful. I love how much these genetics are coming together and cant wait for the orange sherbet to get to this point.Giving the orange sherbet nothing but 3.5 grams of veg+bloom in every 1 gallon watering everyday. Got about a couple days to a week till i harvest the six shooter! Also trying HST ( High stress training) for the orange sherbet!
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