The seedlings sprouted about 5 days ago. I have a fan on them as they sit under a bigger plant to protect them from the strength of the direct light.
So far they look happy and healthy. Not much to report on other than the fungi/bacteria seem to be doing well and I imagine symbiotically working with the seed to ensure everyone is happy in the little ecosystem.
After mixing the malted barley into the soil the fungi was present within 24 hours! The enzymes from the barley will protect and allow the seedlings to flourish.
Any tips are always welcomed!
- Nollie