Baking a rich Cherry Pie

HAN_GROWER17 It was a week where these plants developed super fast! There are a few things that really catch my attention: - The development of their leaves looks kind of strange. What could be causing that? - They had a really explosive growth; I have a feeling I'm going to have very good vegetation. 🌱: Sweet Cherry Pie🍒🥧 by: @sweetseedsbank 💡: 250w Sodium @growgenetics ⛺: 80x80×160 @helioscorporate 🕰️: ☀️18hrs /🌙6hrs Pots: 3 Liters. : Tricapck + additives from @advancednutrientsofficial 🌱Substrate: Light Mix @biobizzwwo Cheers & Happy Smokes!

HAN_GROWER17 I’ve been quite surprised by these Sweet Cherry Pie, so much so that at first I thought they weren’t going to sprout. So far, they’ve had a pretty explosive development. There are some that have somewhat "ugly" leaves, but I hope that can be fixed over time.

HAN_GROWER17 If I had to describe this week, I would do it with the following word "brutal"; there is notable development; the plants have already reached 30cm. We selected 2 plants (the ones in the photographs) and we hope to transplant them soon so we can start the flowering in a week. Cheers friends and good smokes!

HAN_GROWER17 This week we've seen very good development, as we transplanted from the 3-liter pot to an 11-liter pot. There's good substrate colonization; the roots are already visible underneath. We also did some low pruning to focus the energy on the apex of the plant. We hope to have very good growth since this is the last week of Vegetation.

HAN_GROWER17 A week with acceptable growth, I thought this genetic variety would be bushier than it has shown so far. We did the following: Low pruning when we started flowering. Ties to the branches to help with better development. * I thought there would already be signs of flowering, with small buds, but nothing has happened yet.

HAN_GROWER17 We noticed the existence of light pollution, which apparently caused us to have a later flowering. On the third day of covering that pollution, the first signs of flower buds formed; so far, no different aroma has been detected in the room. There is elongated growth, not a bushy appearance like I imagined.

HAN_GROWER17 I have a lot of faith in this genetic variety, its flower formation has me really satisfied, as I feel it's going perfectly. I can already start to perceive aromas inside the grow room.

HAN_GROWER17 Have you seen Chewbacca? This plant has that structure; all the satellite leaves are way too big, which has caused the flowers to be covered by them! I'm thinking about doing a big leaf trim, but I'm not sure if it's the right time. I like the flower production it has had so far. I like the aroma it has.

HAN_GROWER17 This week was really good, you can see nice development in the flowers. I think I'm late to do a big leaf trim to let the flowers have better photon reception. It has very pronounced smells, baked dough is the most noticeable, candies, and a subtle but perceptible mint scent.

HAN_GROWER17 This has been the last week of fertilizer application. We've noticed that the flowers have gained more weight and size. Certain characteristics of the flowers have emerged; there are some menthol notes, with soft sweet tones, and hints of wild pine. They remind me quite a bit of the eucalyptus tree.

HAN_GROWER17 We’ve finished this grow, and we’re getting ready for the much-anticipated harvest. We applied the Final Flush finisher from Advanced, which has caused the leaves to yellow more quickly. In this last week, the aromas of the flowers have intensified, with notes of cherry, mint, pine, and eucalyptus.

HAN_GROWER17 This was an amazing century growing the new genetics from Sweet Seeds; excellent genetics from start to finish. From the beginning, these Sweet Cherry Pie stood out from the seeds. At first, I thought these wouldn't sprout due to the very black appearance of the seeds, but after a few hours, they started to explode and eventually developed a growth like what's detailed in the diaries. The harvest wasn't what I expected, but still, I managed to have a high-quality harvest, with an average yield.