+2 strains
+2 strains
Good luck with your grow mate!💪💪
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Relentless grow - Cherry Sorbetto
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1Indoor
Room Type
HST
weeks 10-12
Main-Lining
weeks 4-5, 9-12
Defoliation
weeks 13, 16
ScrOG
weeks 12-18, 20-21, 23
LST
weeks 9-12
Topping
weeks 4, 9
50%
Soil
Grow medium
10%
Vermiculite
Grow medium
20%
Coco Coir
Grow medium
20%
Other
Grow medium
189.2705 l
Pot Size
Grow Conditions
Week 11
Vegetation
5.08
cm
inch
Height
18 hrs
Light Schedule
10+ conditions after
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Grow Technique Usage
LST
Technique
HST
Technique
Main-Lining
Technique
Commented by
GrandDaddyByrd3 years ago
Preparing to mulch the cover crop I covered it with soil and a bit of composted material and ordered some barley hay and red wigglers to seal the deal. I also topdressed 3 cups of Bio Live and malted barley and watered in some aminos from impello and fish shit microbes. Once I get the hay and worms I will prepare to cut some clones and continue to sculpt the canopy
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homerjgangiacommentedweek 03 years ago
GrandDaddyByrdcommented3 years ago
@homerjgangia, appreciate it man
like 1
LittleJohncommentedweek 03 years ago
Good luck💚🙏🏻Happy growing😎🙌🏻
likes 2
NSCannacommentedweek 232 years ago
Excellent looking, healthy plant and deserves more attention from this site.💪👍 If you haven't already, you should try adding some bokashi to your routine;)
like 1
GrandDaddyByrdcommented2 years ago
@NSCanna, appreciate the love! and yes Im going to be experimenting with lacto bacillus to break down all the waste I cant put in my vermicompost directly to create bokashi
like 1
Balankayacommentedweek 13 years ago
Great job mate! Good luck to you and your garden! I hope the benefits of your work will be a real treat!
like 1
GrandDaddyByrdcommented3 years ago
@Balankaya, Appreciate it my Boi! Excited to get back to growing its a nice escape
like 1
BOMbolenathcommentedweek 237 months ago
Nice frosty buds, well done! 👏👏👏
like 1
McManuscommentedweek 133 years ago
Wish you all the best lucky growing😍
like 1
Kynarethcommentedweek 123 years ago
good luck with your grow
like 1
Bud_Porn69commentedweek 232 years ago
Lecker!
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