+2 strains
+2 strains
Good luck with your grow mate!💪💪
likes 3
By continuing to use the website or clicking Accept you consent to our cookies and personal data policy. For details please see Privacy Policy
Accept
Relentless grow - Cherry Sorbetto
Follow
1Indoor
Room Type
HST
weeks 10-12
Main-Lining
weeks 4-5, 9-12
Defoliation
weeks 13, 16
ScrOG
weeks 12-18, 20-21, 23
LST
weeks 9-12
Topping
weeks 4, 9
50%
Soil
Grow medium
10%
Vermiculite
Grow medium
20%
Coco Coir
Grow medium
20%
Other
Grow medium
189.2705 l
Pot Size
Grow Conditions
Week 20
Flowering
60.96
cm
inch
Height
12 hrs
Light Schedule
10+ conditions after
Login
Grow Technique Usage
ScrOG
Technique
Commented by
GrandDaddyByrd2 years ago
Buds are getting dense last two weeks before harvest. Gonna be watering with coconut water and pure water for the rest of the Grow cycle
like
Similar Diaries
Comments
Show by Week
Sort by
popularity
popularity
newest
oldest
homerjgangiacommentedweek 03 years ago
GrandDaddyByrdcommented3 years ago
@homerjgangia, appreciate it man
like 1
LittleJohncommentedweek 03 years ago
Good luck💚🙏🏻Happy growing😎🙌🏻
likes 2
NSCannacommentedweek 232 years ago
Excellent looking, healthy plant and deserves more attention from this site.💪👍 If you haven't already, you should try adding some bokashi to your routine;)
like 1
GrandDaddyByrdcommented2 years ago
@NSCanna, appreciate the love! and yes Im going to be experimenting with lacto bacillus to break down all the waste I cant put in my vermicompost directly to create bokashi
like 1
Balankayacommentedweek 13 years ago
Great job mate! Good luck to you and your garden! I hope the benefits of your work will be a real treat!
like 1
GrandDaddyByrdcommented3 years ago
@Balankaya, Appreciate it my Boi! Excited to get back to growing its a nice escape
like 1
BOMbolenathcommentedweek 237 months ago
Nice frosty buds, well done! 👏👏👏
like 1
McManuscommentedweek 133 years ago
Wish you all the best lucky growing😍
like 1
Kynarethcommentedweek 123 years ago
good luck with your grow
like 1
Bud_Porn69commentedweek 232 years ago
Lecker!
like