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MangoFett Just started these girls today!
We have:
- Candy Store R1 (Lemon Berry Candy OG x Ethos Cookies #16)
- Blue Afghani Sticky Fingers Edition (Blueberry x Afghani #1)
- Orange Kush Cake ((WEDDING CAKE x JILLY BEAN) x TRIANGLE KUSH x MANDARIN COOKIES R2)
Came in rockwool cubes, 10" tall, FIM'ed and transplanted directly into five 3 gallon canvas bags
Using Fox Farm Happy Frog Soil
MangoFett Unfortunately, the middle back candy store did not make it, but all other plants are thriving and loving the environment.
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4
Week 4. Vegetation
3y ago
40.64 cm
13 hrs
21 °C
6.3
No Smell
50 %
28 °C
13 L
1 L
38.1 cm
Nutrients 1
Piverto 6 mll
MangoFett Tried to FIM the plants not quite sure it worked. Decided to top them instead and see where it leads. Also added a net to support the stem from falling over.
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Used techniques
Topping
Technique
5
Week 5. Vegetation
3y ago
45.72 cm
18 hrs
21 °C
6.3
No Smell
50 %
28 °C
13 L
1 L
45.72 cm
Nutrients 1
Piverto 6 mll
MangoFett These girls are growing crazy fast! Started to bend the tops of orange kush cake into the netting to spread out the growth.
Soon they will be stripped below the netting to take more clones
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6
Week 6. Vegetation
3y ago
45.72 cm
18 hrs
21 °C
6.3
No Smell
50 %
28 °C
13 L
1 L
45.72 cm
Nutrients 1
Piverto 6 mll
MangoFett Plants are doing great, mainly stretching out and thickening their stems. Happy 420 everyone!
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7
Week 7. Vegetation
3y ago
More photos +2
50.8 cm
18 hrs
23 °C
6.3
Weak
45 %
31 °C
13 L
1 L
45.72 cm
Nutrients 1
Piverto 6 mll
MangoFett Growing nicely, all are topped and keep sprouting with new growth.
Close to the start of week 8 I noticed Candy Store showing Calcium Magnesium deficiencies. To fix it, I will be adding CalMag to the next feeding I give Candy Store.
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Used techniques
LST
Technique
ScrOG
Technique
Topping
Technique
8
Week 8. Vegetation
3y ago
50.8 cm
18 hrs
23 °C
6.3
Weak
45 %
31 °C
13 L
1 L
45.72 cm
Nutrients 1
Piverto 6 mll
MangoFett Removed some bottom clones from each plant for future generations.
Started weaving the plants through the netting to start the SCROG.
Candy store is looking better after giving it a boost of CalMag.
Flipping into flowering within the next 2 weeks.
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Used techniques
ScrOG
Technique
9
Week 9. Flowering
3y ago
50.8 cm
12 hrs
33 °C
6.3
Weak
50 %
21 °C
13 L
1 L
45.72 cm
Nutrients 2
Open Sesame 0.326 mll
Cal-Mag Plus 0.5 mll
MangoFett About 75% of netting is filled up so I flipped them into flowering on May 15, 2022. Keeping some of the bottom clones on Candy Store and Orange Kush Cake in case I have to take another round of clones again in a few days.
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Used techniques
LST
Technique
ScrOG
Technique
Topping
Technique
10
Week 10. Flowering
3y ago
More photos +2
52.07 cm
12 hrs
33 °C
6.3
Weak
45 %
21 °C
13 L
1 L
45.72 cm
Nutrients 2
Open Sesame 0.326 mll
Cal-Mag Plus 0.5 mll
MangoFett Plants quickly transitioning into flowering. Starting to let them stretch for the next few weeks, can't wait to see their growth!
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Used techniques
ScrOG
Technique
12
Week 12. Flowering
3y ago
55.88 cm
12 hrs
33 °C
6.3
Normal
45 %
21 °C
13 L
2 L
45.72 cm
Nutrients 2
Open Sesame 0.326 mll
Cal-Mag Plus 0.5 mll
MangoFett Missed out taking photos of the plants during week 11, apologies for the inconvenience. Plants are looking gorgeous and filling in! Everything is looking amazing and still has another 4 weeks to go!
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ScrOG
Technique
14
Week 14. Flowering
3y ago
58.42 cm
12 hrs
33 °C
6.3
Normal
45 %
21 °C
13 L
2 L
45.72 cm
Nutrients 2
Beastie Bloomz 0.326 mll
Cal-Mag Plus 0.5 mll
MangoFett Plants beginning to fill out their buds, looking Delicious in there!!
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Used techniques
ScrOG
Technique
15
Week 15. Flowering
3y ago
58.42 cm
12 hrs
33 °C
6.3
Normal
45 %
21 °C
13 L
2 L
45.72 cm
Nutrients 1
Cal-Mag Plus 0.5 mll
MangoFett Plants have stacked up like crazy! They will need to be cut down in the next 2-3 weeks.