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The mimosas are very growing to coco and perlite. I was kind of worried about doing this run in Coco I’m glad I decided to because they are only one week in and all three strains are popping.
The purple punches are doing amazing as well as the mimosas I have been transplanted into the 3 gallon pots. I’m doing an oxy pot run because I’m curious to see how much more I’d yield.
Got all three of these low stressed with the first sets of fans being pinned down. Now I’m just gonna let it them reach up as far as they can go with low stress training only
I like to strain they are very bushy and there’s a lot of flowers sites. You can really see the sativa dominance come out with their tips and all very long and pointy but also the Indica trait covers the flower area. I like the idea that you get the length of sativa but bushiness of Indica with this strain. It’s just very hard to tuck leaves There’s so much foliage I might do a little haircut to open them up a little.
The Mamosa’s are taking the longest to flower out and we’re very heavy with vegetation you can see the sativa dominant in their points and Indica. You can definitely tell that it is a hybrid plant this thing is going to be a monster when they are finished I don’t know if I should do in the foliation or just let it grow out the way it’s growing out
I had to move the mimosa cakes outside because they are monsters and are going to be huge. Them three alone took half my tent and the purple punch ladies were not happy so they had to go outside since it’s auto flower season so it helps my favor with timing. As far as low stress. They will quadruple there branches in a five gallon
This week they got natural light and I cannot wait until these are finished. They smell so strong and the one on the left is going to be humongous when it’s harvest. It makes two of the other three by itself. Good week, real good week
The Mamosa cakes are absolutely stunning. They have actually grown very big and dense compared to the other ones. The blackberries are beautiful in color and the mutation is getting prettier and prettier and she finishes. She looks like a real blackberry bush unlike the other two that are growing traditional buds with pistils in Colas with foxtails. She’s a true all flower,
The Mamosa cakes have grown into giant monsters. If anybody is worried about having a smell a Intake fan Better be handy. It’s got about two weeks to go I can smell it outside and inside because the smell is so strong. The smell is just stunning in about two weeks she’ll be ready to chop
The last week of flower before I chopped them down to start in the smell so strong even with an intake fan f the smell is so strong It’s almost nauseating. I’m curious to see how much of a couch like affect this is going to have it might be exactly what I’m needing for sleep
This smoke was was diesel at its finest. You can smell the gasoline flavors with sweet pungent fruity flavors mixed with pine. It was very relaxing and made me sleep like a baby.
@Cyrusdavirus, they stayed idle for about a week or so cause the mimosa cakes branches turned into Hercules plants. There 2x bigger than gelatos and they are huge. In five gallon pots they make different individual plants on each stem lol. There probably gonna be right under a pound each and smell so good.
Hey there,
Thanks a bunch for growing our Mimosa Cake Auto, and sharing this diary with us :)
We hope that it was a nice experience, and that you enjoy the harvest!
Have a good one