I am really happy with this harvest, almost 60 grams that's 4 nice trips. The shrooms are drying in front of a fan till there is about 6 grams dry left. Then it is time to enjoy these f*ckers!
Update: 4 days in front of a secret jardin monkey fan was enough to dry them. I did not eat this batch yet. I will grind these mushrooms with a coffee grinder. Then melt some chocolate and make 4 magic mushroom chocolate bars.
The mycelium had a cold shock for 8 hours and got placed back under my window ready for round number 2
Hermosos, pero porque tanto agua?
Yo siempre moje todo el medio y luego lo metí en la bosa hasta el final de la primera cosecha, luego mojaba y esperaba la siguiente y así una y otra vez.
También es verdad que llevo mas de 10 años in hacer