Eleven Roses - why not a dozen?

Eleven Roses flowers are juicing up quickly. Loads of sticky trichome on main flower bouquets. Leomony/kush smell dominates my garden. Eleven Roses started off slow but looks like it will take only 56 days of flowering. WIth only a couple more weeks to go, mold started to form on a flower nugget. Well, it had been humid. And next entire week is supposed to be dry. The only thing that I can do is place my faith in Eleven Roses genetic resistance to mold. This throws my cloning plan off a little bit. I wanted put Slurricane and Banana Joint in the two flowering spot being occupied by Eleven-Roses. So, I have to cut Slurricane branches off for rooting now. And it will give Slurricane two weeks to recover before putting her into flowering spot. Last week, I fed Eleven Roses with more Epsom salt for magnesium, seaweed powder extract for potassium, and molasses to keep the microbes going. Also added a quart of milk to 20 liters pail and water the plant with that. Milk is to promote lactic acid bacteria in the soil. Toward the end of the week, I top the soil one last time with a couple liters of earth worm casting. Also started to trim off some fan leaves. By the end of next week, I’ll trim off more fan leaves. This way smaller leaves will extend themselves out and make trimming easier during the harvest. With only two more weeks to go, I still keep feeding Eleven-Roses with earth worm casting, seaweed, and molasses in my normal manner. I really never had problem with fertilizer making buds taste bad. No idea why people are hyping about flushing before harvest. Also I am going to re-use the soil and 80-liters pot in a “not till manner. So, I want to keep soil alive and active. Plant 3 is blooming well. Clones are coming along quite fast. I’ll let them flower around March. And this would put them right in the hottest season.