Strain
All in all, I'd say it's a good cultivar to grow. I had to harvest about 3 weeks early and still got at least a pound from each plant.
It's still curing, at the moment. The dry took 11 days and the environment averaged out to be around 64°F and 57% relative humidity.
After trimming everything, my room smelled like pine, fuel, creamy vanilla, and a hint of grapes.