Cookies Gelato - Farm #11

Hello Diary, The eighth week has ended, and we are already very close to the harvest. The flowers are big and heavy, so this week I had to tie the branches a bit so they wouldn't break under the weight of the flowers. Discoloration begins to be noticed, which indicates that the plant is entering the last stage of development and is coming to an end. Although the flowers look quite developed, looking through the microscope I can see that the terpenes are still all transparent. Watering is usual every three days, but from this week I no longer add any supplements or nutrients. Only pure water with a regulated pH of around 6.0. That's more or less the observations for this week, after all the pictures speak better than I do. Here's what it looked like last week. 21/08/2022 - Day 52. Watering. I prepared 8 liters of water, lowered the pH to 6.1 and watered all three plants evenly with that amount. Temp / Humidity on the farm - 27.5 degrees and 51% humidity. 22/08/2022 - Day 53. I had to put a bamboo stick to tie the branches down a bit because they started to bend a lot under the weight of the flowers. Temp / Humidity on the farm - 27 degrees and 49% humidity. 24/08/2022 - Day 55. Watering. I repeated the procedure as I did three days earlier. Temp / Humidity on the farm - 27.2 degrees and 50% humidity. 25/08/2022 - Day 56. Photo shoot for the end of the eighth week. Temp / Humidity on the farm - 27 degrees and 51% humidity. That's all for this week, see you soon.