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One peyote wifi topped and one LST
One Cheese topped and one LST also.
Didn't take pics on week 8 only watered.
I didn't feed them much as I was not In a hurry and had to wait for younger two cheeses to get bigger too for inducing flowering.
Will put a net over them soon and put to 12-12
Actually I was lowering lights schedule by 30 mins every day until i finally got to 12-12
I could flower here but wannted them to be a bit bigger and take a few clones from them.
Cheese smells more currently very sweet, Peyote is starting to get distinct purple coloring and stretch completely stopped even before the start of this week.
I expect buds to start fattening in next few weeks.
Day 1 - 7 L watering with around 1000 ppm and 6.5 ph
Day 3 - 7 L watering with around 950 ppm and 6.4 ph
Day 5- 7 L watering with around 850 ppm and 6.3 ph
Day 7- 7 L watering with around 850 ppm and 6.3 ph
During this and last week plants got a few burn tips so I am starting to reduce nutrients gradually and will finish of with 1-2 weeks of R/O water.
First Peyote is getting big and is growing new sets of white hairs, Both Cheeses is much smaller and less frosty while Second Peyote is having lots of orange hairs and by the looks of it is only a few weeks away.
Still Hoping to harvest all at the same time and will try to time the harvest in that timeframe so all plants are ready. So around 3-4 more weeks seems to be the case.
Day 1 - Watering with only 5 L of r/o water 30 ppm
Day 2 - Watering 800 ppm only Peyotes, Cheeses are still moist and probably need only water as they were burned a bit, Peyotes only showing a little on tips
Day 3 - Watering Cheeses with 2 l, I am seeing a lot of fattening and new hairs growing, gonna stay at 800 ppm this week, and next week 600 ppm or straight water depending on how they look.
Day 5 Watering 7l 700 ppm 6.4 ph
Day 7 Watering 7 l
Last watering was 400-500 ppm at start of the week and will start giving only water from now next 2 weeks until harvest with some Nature's Candy mixed in maybe.
Both Peyote WiFi have almost all pistils cloudy with no amber yet and hairs are orange, Cheeses are a bit slower. Still mostly white hairs and clear trichs.
Planning to harvest both at the same time cause I need to free the tent ASAP.
I should have flipped them to flower 2 weeks earlier but it is what it is.
I was lazy to take pics in week 8 of flower.
Only water this week.
Trich on Peyotes are cloudy and Cheese is almost all cloudy still no amber.
Aiming to harvest at the end of this week as I have other plants that need to be moved in this tent ASAP.
If I could I would wait even through week 10 or 11 to see some amber trich.
Harvested on last day of week 9. Trich all cloudy no amber. Waiting a week more would have been perfect but I have clones from this grow that are already in flower and 2 grows with new diaries that need space and bigger light so I decided to chop a bit early.
Indica potent trich heavy delight. Won my first grow diaries award with a photo of her. Absolute beauty and easy to grow. I am out of this genetics but will definitely need to get these genetics.
Upside down 1.1.2023
Drying 5 days at the moment in perfect conditions, 60% humidity and 18-20 C temps.
All my previous drying was too harsh and fast so I hope I can prolong this one to 2 weeks or close to that.
Plants shrinked a lot in last day but still nowhere near snapping of stems. They got at least few days more before I can start trimming.
To prolong the dry I have humidifier on in drying room and I reduced extract fan from 1 min on 1 min off ( same like it was for grow) to 1 min on 2 min off and I will prolly reduce that even more next few days.
Dry weight will be reported after trimming is complete which will be in around 1-2 weeks depending how drying goes.
Trimming complete after 14 days of drying. 337 g of Peyote Wifi and 194 g of Cheese Dry weight.
Some pics of dried buds will be posted in next few days.
I didn't weigh trim yet but there is a lot of it currently in trim bin. I expect around 100-200 g more of very potent sugar leaf trim.
Pictures of dried buds never arrived, but buds were enjoyed in the last year after carefully storing them at correct humidity in the jars and put in a cool place. There is only 2 top buds left and a bit of kief. What can you say. It was a delight.
Pic of last bud after 11 months in harvest photos.
Those 2 cheeses were 2 weeks younger, bit overfed, and crowded in a small space in the middle between 2 bigger plants, I shoulda have gone with only 1 plant in the middle.
But nevertheless, Cheese performed exceptionally and still produced nice quality.
Just_Weed
