Blue gelato 41 small scroggin

These plants were harvested at different times. I cut the one on the left of the tent down as it was maturing at a faster rate. Three days later I felt the other plant was ready and harvested. I harvested by cutting off the main branches and removing all of the fan leaves as my natural climate is about 60% RH this time of year, I then lightly trimmed leaving 60-70% of the material on the buds in order to retain a little moisture to prolong the dry. I hung the buds upside down in the 2 x 2 tent they were grown in as it is already a controlled environement. I have a 6in AC infinity carbon filter exhaust fan running at variable speed depending on temp and humidity. The tent ranged from 55% - 60% RH and between 65-71degrees F. Most buds reached optimal dryness around 9 to 11 days (I pull anything out that is dry enough as I'm not one for super dry herbs). Overall, a solid grow with very little setbacks. Plant really liked being trained and I bet I could really push some yields with this one in future grows. These girls flowered for just over 11 weeks!

These plants grew very well in the indoor environment and really responded well to training. My only regret is not being more patient with the veg cycle to fill in the tent more. Overall the grow experience was superb, and the smoke is so far incredibly smooth......and I mean like silk 🤤. The high is very clean, and the buds are so dense when breaking them apart the "cracking" sound is crazy. Overall I completely recommend Blue Gelato 41 by Barneys Farm. Overall seed to smoke was an amazing journey and I 100% want to grow more from Barneys Farm.