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Here we have one of my favourite strains Barneys Blue Cheese, I grew this last year just in a small 7ltr pot just to see how it goes. Now when I grew this I was having a bit of a competition between my blue cheese and my mates Big Buddha blue cheese. Although his yielded more due to growing in 20ltr pot and it had that distinctive uk cheese smell to it, overall for me barneys came out on top due to the smell and taste. Once properly cured it was smooth and full of cheesey goodness. A must for the cheese lovers out there. This time im growing in a 20ltr pot and will be vegging about 8 weeks, until my flowering tent is free.
First week over and I have her rooted and potted into 1ltr pot. Just been feeding water although I did give the potting soil a soak with some weak nutes. Will have it under a LED light this week to get her going.
Very happy with the growth rate this week. Introduced nutes with positive results, I had to support her but is doing ok on her own now. I’m now using a 600w led light to get her growing
Good amount of growth this week after the repotting into 15ltr air pot. Bumped up the nutes a little with positive results. There’s roughly 3 weeks till I switch to flowering.
Growing very well in the air pot despite the lack of space at the moment. The plant responded very well to topping, just need to do some more in the coming weeks. 2 weeks roughly to 12/12 switch
She’s flowering well now the stretch is over, changed nutes to flowering yesterday. Really impressed with the air pot she’s in but wish i got a bigger one now. Overall very pleased with how’s she’s growing. No problems so far
She’s growing very well with some nice development of flowers. Im finding that’s that I’m having to give extra water due to the air pot drying out fast. Temperature has dropped to average 15c outside so my tent sitting comfortable at 24c and night time temps average 18c