Dropped 2x seeds (previously stored in the fridge for 6 months) into a shot glass of RO water and left in a cool dark cupboard for 2 days. After 2 days, both seeds had sunken to the bottom and split open revealing their tap roots. The seeds were removed, and placed into rockwool cubes that had also been soaking in RO water for 2 days. Each cube was put into a tall drinking glass and left in an indoor location to receive indirect natural light for around a week.