Pictures are from the 8th and 12th of November.
Moved her upto a 3 gallon pot. Last grow I used a 5 gallon pot and ran out of space quickly, this grow I'll be shooting for quality over quantity.
Added more one shot and Bigfoot mycorrhizal transplant. Probably overboard on the nutrients but I haven't run into deficiencies over a month later.
Fan runs 24/7, it's a small inline fan and keeps the light cool. No interior fan, I doubt it would help given the tent size.
Give her some time following the slow dry in curing jars (w/ hydro packs) and I bet her smell and flavor profiles will open up considerably! Be patient — This is premium flower…Fantastic job and keep exploring! 😁