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Cheese Clone
Cheese
Substrate
Substrate
Indoor
Room Type
SoG
weeks 1-6
8 liters
Pot Size
0.5 liters
Watering
Start at 6 Week
G
Germination3y ago
Nutrients 2
Voodoo Juice
2 mll
Clonex Mist
5 mll
MagicoVerde Cheese clone was cloned on January 21st, luckily it will be ready for veg on February 1st. So far the clone has reacted well and is pointing up. Next week if all goes well we will be able to see the roots.🙏🤞🙏🤞
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Used method
Rockwool Cube
Germination Method
1
Week 1. Vegetation3y ago
10 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
6.0
pH
400 PPM
TDS
60 %
Air Humidity
18 °C
Solution Temp
16 °C
Substrate Temp
20 °C
Night Air Temp
0.3 liters
Pot Size
0.3 liters
Watering Volume
70 cm
Lamp Distance
Nutrients 4
Voodoo Juice
2 mll
pH Perfect Sensi Coco Grow A
0.3 mll
pH Perfect Sensi Coco Grow B
0.3 mll
MagicoVerde Cheese has finally rooted and it’s going to be in a 300mo pot . This strain and genetic it’s quite sensitive so I’ll have to be very careful.
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Used techniques
SoG
Technique
2
Week 2. Vegetation3y ago
14 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
6.4
pH
No Smell
Smell
500 PPM
TDS
63 %
Air Humidity
18 °C
Solution Temp
16 °C
Substrate Temp
20 °C
Night Air Temp
0.3 liters
Pot Size
0.3 liters
Watering Volume
70 cm
Lamp Distance
Nutrients 4
Voodoo Juice
2 mll
pH Perfect Sensi Coco Grow A
1 mll
pH Perfect Sensi Coco Grow B
1 mll
MagicoVerde Cheese clone is rooting in coco coir, plant has stretch 4 cm during this week. It looks is doing better and getting healthy. Let’s see how does during next week. I’ve add a bit of calmag
Have a good week 💪🏼💪🏼🤞🤞
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Used techniques
SoG
Technique
3
Week 3. Vegetation3y ago
18 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
6.4
pH
No Smell
Smell
600 PPM
TDS
63 %
Air Humidity
18 °C
Solution Temp
16 °C
Substrate Temp
20 °C
Night Air Temp
0.3 liters
Pot Size
0.2 liters
Watering Volume
70 cm
Lamp Distance
Nutrients 5
Voodoo Juice
2 mll
pH Perfect Sensi Coco Grow A
2 mll
pH Perfect Sensi Coco Grow B
2 mll
MagicoVerde In the end, the long wait for rooting is paying off, the plant has grown considerably and looks quite healthy and radiant.🙌🙏💪🏼
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Used techniques
SoG
Technique
4
Week 4. Vegetation3y ago
30 cm
Height
18 hrs
Light Schedule
23 °C
Day Air Temp
6.4
pH
No Smell
Smell
750 PPM
TDS
65 %
Air Humidity
18 °C
Solution Temp
16 °C
Substrate Temp
20 °C
Night Air Temp
8 liters
Pot Size
0.25 liters
Watering Volume
70 cm
Lamp Distance
Nutrients 5
Voodoo Juice
2 mll
pH Perfect Sensi Coco Grow A
2 mll
pH Perfect Sensi Coco Grow B
2 mll
MagicoVerde Nice week for the cheese, size has increase considerably. Plant looks healthy but I ve been applying some Cana cute just in case, as this genetic looks good but quite sensitive. Plant has been moved in to a 8L fabric pot
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3 comments
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Used techniques
SoG
Technique
5
Week 5. Vegetation3y ago
34 cm
Height
18 hrs
Light Schedule
25 °C
Day Air Temp
6.4
pH
No Smell
Smell
800 PPM
TDS
65 %
Air Humidity
18 °C
Solution Temp
16 °C
Substrate Temp
19 °C
Night Air Temp
8 liters
Pot Size
0.5 liters
Watering Volume
65 cm
Lamp Distance
Nutrients 5
pH Perfect Sensi Coco Grow A
2.5 mll
pH Perfect Sensi Coco Grow B
2.5 mll
Sensi Cal-Mag Xtra
1.5 mll
MagicoVerde Cheese is doing really good, during this week just it has grow in size stretching 4cm also getting wider (one of the main problems doing sog😅)
Next week I’m planing to defoliate it a bit
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Used techniques
SoG
Technique
6
Week 6. Vegetation3y ago
38 cm
Height
18 hrs
Light Schedule
25 °C
Day Air Temp
6.4
pH
No Smell
Smell
850 PPM
TDS
65 %
Air Humidity
18 °C
Solution Temp
16 °C
Substrate Temp
19 °C
Night Air Temp
8 liters
Pot Size
0.5 liters
Watering Volume
62 cm
Lamp Distance
Nutrients 5
pH Perfect Sensi Coco Grow A
3 mll
pH Perfect Sensi Coco Grow B
3 mll
Sensi Cal-Mag Xtra
1.5 mll
MagicoVerde The cheese has stretched quite a bit in width and has increased in size. Everything goes as expected and the plant remains healthy. During this week I will do a pruning.
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Used techniques
SoG
Technique
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