Strawberry Cheesecake

1/29: Dropped in a 74° tap water at 6.3 pH at 7:50 p.m. Stored in dark room at 74 to 77 degrees Fahrenheit. 1/30: placed on damp paper towel and folded once. Stored in somewhat sealed storage container in same warm dark room 9:45 a.m. occasionally misting with water at 6.4 pH. 1/31: 3:30pm small tap roots observed. 2/1: Larger tap roots observed. - Fluffed soil and filled fabric pots while occasionally misting soil to provide moisture. Poked a hole down to the first knuckle of my pinky and dropped in seeds tap Root down, covering lightly with soil and misted. Plastic cup placed over top to increase humidity. - Tent is 72° f with humidity around 23%. Humidifier will bring up humidity shortly. Current ambient humidity is 18%. Light set approximately 16in above soil at 50% intensity. 2/2: .5in sprout observed 9pm. Misting every few hours. Temp has been around 74F and 60% humid. Just added a space heater to the tent and turned up the humidifier.