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Oh the green gelato really slowed down on water and got a few crispy leaves, not quite nute burn but seemed a bit stagnant, locked out. So I gave the medium a good flush through and brought down the tds because it was pretty high.
The top buds on the blue cheese are foxtailing quite a bit now and showing signs of mild herming, couple of naners but I just need to keep it real and push on.
+1 strain
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