Del_grow

Oh Lordy! I wasn’t enamoured with the smell of this from veg, the yeasty, bready terps, very meaty and unique (I’ve smelled similar but not quite the same) also with this runtz, fruity earthy smell and yes notes of strawberry!!! Yes that’s right!!! A strain which actually smells like its namesake. The density of these buds is the most impressive thing, they are rock hard bullets! They are very dark with purple hues and have this ‘modern’ cannabis feel about them which I haven’t achieved yet in a grow. I think this will be a great smoke and all the reservations I had about the smell will be flipped on their head and this will be my favourite. Definitely has the bag appeal. This was a free seed I popped to see what it was about and I’ve cloned and will run again, for sure.

JUST TO NOTE THIS IS FROM GROUNDED GENETICS NOT CONSCIOUS GENETICS. Apple fudge is a lovely looking plant, the buds are really fat and round, really healthy looking, has been throughout the grow. Smell is decent but considering it’s apple fritter and a gelato cross I don’t really get that. Hey though, I’ve not smoked it, and I’m only comparing this to other cultivars in this grow which I consider more to my taste. This is still a very good result, the buds are dense and such, don’t get me wrong.

So throughout the grow the Baklava was probably my favourite smell of the lot, very sweet and gelato creamy. This was the only one which didn’t go mad purple either (even though it did somewhat) and had pale fan leaves pretty early, looking the most ready, but actually came in perfectly really. The plant looked slightly smaller and more compact than others on this grow but actually I think yielded a fraction more than expected. When dried though, during trim & cure I got something of a blueberry terp from her, still sweet and fruity but not quite what I expected either. Lovely girl, highly recommended. Bet she’s a great smoke. I actually got some Baklava from The Plug in Amsterdam a few weeks back and thought, mine will never be as good as this, but it might just be you know? We’ll see.