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Moroccan Chili #3

2
13
5
292
2 years ago
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2
Indoor
Room Type
Topping
weeks 1
LST
weeks 5
ScrOG
weeks 5-12
Defoliation
weeks 5-6, 8-10
Promix
Grow medium
11 L
Pot Size
6.06 L
Watering
Grow Conditions
Week 8
Flowering
35.56
cm
inch
Height
12 hrs
Light Schedule
10+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
2+ nutrients after
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Grow Technique Usage
ScrOG
Technique
Defoliation
Technique
Commented by
NEEBZK NEEBZK
2 years ago
Week 4 of flowering, bud sites are fattening up, I am feeding them 1 gallon every second day and or light to touch. I heightened my lights 6 inches for better light penetration through canopy. I defoliated last week on day 24 day of flowering, along with pruning any excess "suckers or larf branches and bud sites.
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gottagrowsometime
gottagrowsometimecommentedweek 92 years ago
Very nice colas. Gonna do a Scrog myself. Good luck with the rest of yours
love_2_grow
love_2_growcommentedweek 12 years ago
Happy Growing, Buddy! 🌱🌱🌱
resimax
resimaxcommentedweek 12 years ago
Good luck and happy growing! 😎
NEEBZK
NEEBZKcommentedweek 122 years ago
Plants have been harvested, dried and trimmed. They are in the second week of curing in grove bags. I plan on doing total weights and final pictures of the harvest when curing is completed. Moroccan chilli #1 had a bigger yield in terms of bud structure and big buds. Moroccan #3 had a good but did not manage to get very many big buds more of the tight smaller buds and nuggets. Moroccan #3 had some purple coloration, no purple buds with Moroccan #1. I have smoked a few nuggets of both and they have a distinct terpene profile, taste and smell that starts out fruity and funky but ends with an earthy, peppery, hash taste upon exhale. I would say they are hybrids of dominant indica. The high is a powerful creep as it starts a pretty mellow body relaxing body followed by this on slot of this cerebral wave that molly whops you into another dimension. I am excited to see the maturity of the cure and to see the comparison from only 1 week of cure to 4 weeks of cure.
NEEBZK
NEEBZKcommentedweek 122 years ago
I harvested on May 1st, drying in a dark room with humidity at 54%, with a temperature of 19 degrees. I plan on drying them out for 14 days. from there trimming and curing for the following 2 to 3 weeks in grove bags.