Week 4 of flowering, bud sites are fattening up, I am feeding them 1 gallon every second day and or light to touch. I heightened my lights 6 inches for better light penetration through canopy. I defoliated last week on day 24 day of flowering, along with pruning any excess "suckers or larf branches and bud sites.
Plants have been harvested, dried and trimmed. They are in the second week of curing in grove bags. I plan on doing total weights and final pictures of the harvest when curing is completed. Moroccan chilli #1 had a bigger yield in terms of bud structure and big buds. Moroccan #3 had a good but did not manage to get very many big buds more of the tight smaller buds and nuggets. Moroccan #3 had some purple coloration, no purple buds with Moroccan #1.
I have smoked a few nuggets of both and they have a distinct terpene profile, taste and smell that starts out fruity and funky but ends with an earthy, peppery, hash taste upon exhale. I would say they are hybrids of dominant indica. The high is a powerful creep as it starts a pretty mellow body relaxing body followed by this on slot of this cerebral wave that molly whops you into another dimension.
I am excited to see the maturity of the cure and to see the comparison from only 1 week of cure to 4 weeks of cure.
I harvested on May 1st, drying in a dark room with humidity at 54%, with a temperature of 19 degrees. I plan on drying them out for 14 days. from there trimming and curing for the following 2 to 3 weeks in grove bags.