Week 7 flower - added a bunch of new pictures to show off the structure and stack of bud sites. I have not any issues with pests, PM, and or any other type of deficiency either than the lack of potassium as shown on tips of leaves. I am going to add a Grotek booster bloom the Blue Cherry Pie run that is up next. I last week of feeding nutrients, week 8 will be dedicated to flush, followed by week 9 or 10 harvest.
Plants have been harvested, dried and trimmed. They are in the second week of curing in grove bags. I plan on doing total weights and final pictures of the harvest when curing is completed. Moroccan chilli #1 had a bigger yield in terms of bud structure and big buds. Moroccan #3 had a good but did not manage to get very many big buds more of the tight smaller buds and nuggets. Moroccan #3 had some purple coloration, no purple buds with Moroccan #1.
I have smoked a few nuggets of both and they have a distinct terpene profile, taste and smell that starts out fruity and funky but ends with an earthy, peppery, hash taste upon exhale. I would say they are hybrids of dominant indica. The high is a powerful creep as it starts a pretty mellow body relaxing body followed by this on slot of this cerebral wave that molly whops you into another dimension.
I am excited to see the maturity of the cure and to see the comparison from only 1 week of cure to 4 weeks of cure.
I harvested on May 1st, drying in a dark room with humidity at 54%, with a temperature of 19 degrees. I plan on drying them out for 14 days. from there trimming and curing for the following 2 to 3 weeks in grove bags.