2018-1 From Seed

About the harvest in general. All three are on the last phase of jar cure. I can't tell taste well, but from smell, they all seem to have a earthy-caramel-cheese smell, but the provolone is the strongest. 09.23 The last sativa was processed, mere 10ths away from 200g. 09.21 2nd indica processed. Total weight 166.2g 09.20 09.19 1st indica main colas processed, trimmer works a lot easier to keep the resin where it belongs. Total weight 131g 09.18 09.17 The sativa harvested, 5 big colas, and a ton of mid. Had an on going battle with mites - so I'm not keeping trim on this one. 1st indica was de-stemmed by hand, the gloves were coated - will go back to trimmers. Weighed and jarred with a 62% humidipack. 09.16 09.15 The first harvested indica is almost dry enough to go to the 2nd stage of cure - the mason jar. 09.14 Gal water ph 6.40 The drying bud is really starting to stink up the tent - a fruity smell, but couldn't tell you which. 09.13 Harvested the 2nd indica. Some mites, decided not to keep any trim, just down to the immature mini buds. Some weak stems, several decent thick colas. A lot of mid. 09.12 Sampled the lowest bud in the trim pile, even that is potent. Of course it still tastes like "Forest Meadow Cow Pasture" so I'm not commenting on taste for awhile, but the high is excellent once you get past it. 09.11 Gal pH 6.4 09.10 The first indica dominant plant was harvested at Flower 65 Day 125. From macro shots, it appeared 100% opaque with >1% amber. Three thick colas of considerable weight, several medium ones and a shelf's worth of lightweight 'mids'. The other two are experiencing fainting, this is usually due to calcium depletion. Many of the largest colas are now suspended by tie-rope ratchet. There is plenty of it in hard water, raising pH to above 6.2 in subsequent watering.