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Blue king lobsta [regular] - Three blue kings (f) x Moose and Lobsta (m)
Custom Breeder & Strain
Growing it
Easy
Resistance
Neutral
I had to cut short this round, the plant itself could have easily flower for a week or more but the whit-fly infestation became to large so i cleaned out the flowering area and cut up this truly awesome potent yielder of a Blue king lobsta [r] (f) #2. The plant was very easy to trimm. The smell is almost impossible to describe with lots of Moose and lobsta but also something i can not put my tastebuds on. Very sticky and a supplier of a most excellent scissor-hashish. The Blue king lobsta [r] (?) #3 plant i have been growing for almost ten weeks smells of toe chee, hence it's designation Toe cheese phenotype in my grow books.
The two lowest branches i seeded produced 22 very dark seeds and 1 albino i guess. The flowers i have sampled or cannabalized produced also some seeds. These will be stored and filled as Blue king lobsta [r] (f) #2 S1 seeds until proven otherwise. Overall a very nice potent plant with an amazing smell.
Easy trimm, some excellent scissor hashish. Smell is very hard to get a handle on. There is the Moose and Lobsta, there is something chemical going on, some earth, some peat and a pinch of moss. Wet pine cones and cool storage cellars. A bit gassy, a touch of fuell, diturgent. But also some flowery and herbs. A compact disciption would be Gorilla glue combined with kerosine krash.
Creeper high with the potential to be a daywrecker. A touch of dry mouth ( or dry gum ) and a warm tingly sensation in the mouth area and fingers.
In my humble set-up the biggest yielder yet.
+1 strain
2 strains
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