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Moose & Lobsta [m]
30 % Indica / 70 % Sativa
Kali snapple = Kali mist x Snowbud x Pineapple
x
Oregon Huckleberry = Oregon Blueberry x Morning glory
x
Three blue king's [f]
70 % Indica / 30 % Sativa
Blue Dream = Blueberry F2 x Super silver haze (probably)
x
Three kings = SFV OG (SFV cut) x Sour Diesel (AJ cut) x Headband (Loompas)
Still recovering from my overfertilization. I used to much koffiegrind in the soil mix with resulted in a such a abbundant fungus development the soil got all compact. Kept much moisture and less air, i quess.
Looks like the only one of the two left is a girl. Have insanely fast clones ( rooting within 8 days ) of this one. Germinated just another Blue king Lobsta [r] #3.
Been doing some defoliation to stimulate some more growth on the main buds and create a bit more airflow. The Blue king lobsta looks like the TBK-pheno at this stage with a bit more stretch I also noted in the Moose and lobsta in general as in the Moose and lobsta #1 father I used in this crossing. A Three blue kings + maybe? We will see.
Realy nice plant. You can see the Moose and Lobsta shining through, Some bud-building going on here and i believe another four weeks would do her justice. The smell is amazing and thick/heavy. In compararisson to the Three blue king s1 sisters the trichomes are very small.
A bit of yellowing. I have been using a new batch off CalMag. Another 3 to 4 weeks would be my guess. Smells nice as a combi of Moose and lobsta and Three blue kings.
This crossing between an female Three blue kings and a male Moose and lobsta is probably the biggest yielder i have grown in my humble 104 watt set-up. This is the first crossing i am growing with the Moose and lobsta [r] #1 male I have used to polinate and i must say, i am really impressed and not only because I made this crossing myself. If these where seeds i purchased i would be glad with this outcome. I just see the potential coming off this one and in regard of this I have been growing a #3 plant for over 8 weeks now in the hope of growing a male Blue king lobsta to pollinate the #2 females (clones) and in the process create an F2 version of this variety.
This plant supports itself very well but I will be doing some supporting of the nice buds that are forming
The Blue king lobsta [r] (f) #2 plant has an very intriguing smell. As for the taste and effects? Will just have to wait and see. I would give her another week or two to three.
I had to cut short this round, the plant itself could have easily flower for a week or more but the whit-fly infestation became to large so i cleaned out the flowering area and cut up this truly awesome potent yielder of a Blue king lobsta [r] (f) #2. The plant was very easy to trimm. The smell is almost impossible to describe with lots of Moose and lobsta but also something i can not put my tastebuds on. Very sticky and a supplier of a most excellent scissor-hashish. The Blue king lobsta [r] (?) #3 plant i have been growing for almost ten weeks smells of toe chee, hence it's designation Toe cheese phenotype in my grow books.
I had to cut short this round, the plant itself could have easily flower for a week or more but the whit-fly infestation became to large so i cleaned out the flowering area and cut up this truly awesome potent yielder of a Blue king lobsta [r] (f) #2. The plant was very easy to trimm. The smell is almost impossible to describe with lots of Moose and lobsta but also something i can not put my tastebuds on. Very sticky and a supplier of a most excellent scissor-hashish. The Blue king lobsta [r] (?) #3 plant i have been growing for almost ten weeks smells of toe chee, hence it's designation Toe cheese phenotype in my grow books.
The two lowest branches i seeded produced 22 very dark seeds and 1 albino i guess. The flowers i have sampled or cannabalized produced also some seeds. These will be stored and filled as Blue king lobsta [r] (f) #2 S1 seeds until proven otherwise. Overall a very nice potent plant with an amazing smell.
Easy trimm, some excellent scissor hashish. Smell is very hard to get a handle on. There is the Moose and Lobsta, there is something chemical going on, some earth, some peat and a pinch of moss. Wet pine cones and cool storage cellars. A bit gassy, a touch of fuell, diturgent. But also some flowery and herbs. A compact disciption would be Gorilla glue combined with kerosine krash.
Creeper high with the potential to be a daywrecker. A touch of dry mouth ( or dry gum ) and a warm tingly sensation in the mouth area and fingers.
In my humble set-up the biggest yielder yet.