Blue king lobsta [regular]

I had to cut short this round, the plant itself could have easily flower for a week or more but the whit-fly infestation became to large so i cleaned out the flowering area and cut up this truly awesome potent yielder of a Blue king lobsta [r] (f) #2. The plant was very easy to trimm. The smell is almost impossible to describe with lots of Moose and lobsta but also something i can not put my tastebuds on. Very sticky and a supplier of a most excellent scissor-hashish. The Blue king lobsta [r] (?) #3 plant i have been growing for almost ten weeks smells of toe chee, hence it's designation Toe cheese phenotype in my grow books.