+1 strain
GreenGlowescommentedweek 32 years ago
Good luck with your gro! 😎
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Harvested Gelato Dispensary Bag Seed
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Gelato
Indoor
Room Type
LST
weeks 5
Topping
weeks 5
Defoliation
weeks 5
ScrOG
weeks 5, 7-8
11 L
Pot Size
3.79 L
Watering
Strain
Gelato
Growing it
Normal
Resistance
Neutral
Dispensary bag seed, grew well until it didnt due to the cold and a single watering event failure. The roots didnt take very well likely due to the soil comp, and they didnt appreciate cold weather very much. If things had been correct apart from VPD, I feel that the roots would have taken better.
The Outcome
Week 9
Harvest
What's on the scales?
170.1
gram
ounce
Bud dry weight
Harvested
2
Number of plants harvested
Grow Room
0.37
m²
ft²
Grow Room size
0.38
g / watt
457.74
g / m²
85.05
g / plant
5.38
plant / m²
1210.98
watt / m²
Tastes like
Cream
Flowery
Sweet
Feels like
70% Sativa 30% Indica
Positive effects
Creative
Energetic
Talkative
Negative effects
Dry eyes
Dry mouth
Medical effects
Depression
Pain
Stress
Reviews. Nutrient
First time using it, had zero issues, so much so that I never drained my runoff or flushed with pure water until the very end. Quite expensive, but the smells the plants produce, after the smell of fish poo fades is glorious.
Reviews. Lamp
Simple, effective veg light, couldnt ask for anything better in a 4x4.
Last run using this light, have had it for a few years now and have never really had an issue. This run however, there was a hotspot in the center of my tent and it singed some of my ladies. Outdated tech, weak on the edges with regards to PPFD, middle is scorching. However, with proper ventilation, and some know how it produces excellent buds dripping with trichomes. The proof is in the pictures.
Reviews. Tent
I use the entire ecosystem and it handles business, my VPD levels are on par and or very close to optimal.
All together I had two gelato plants, all dispensary bag seed. All ladies performed without problems until I left for a family event and they became stunted during transition. However, they rebounded as best as they could, and ended like champs. I will say that I chose to harvest one gelato early at something like 70/30 clear to milky. The other gelato was 80/20 cloudy to amber and was done to determine what I liked with regards to effects. Finally, I have yet to weigh my product and most likey will not, I filled 6 wide mouth jars with dense well trimmed buds, and they are roughly two weeks into curing.
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