Harvested Gelato Dispensary Bag Seed grow diary by Addonexus

Addonexus The seeds were placed in peat pellet's and sprouted without issue or helmet head, I was somewhat concerned about the depth and saturation of the medium.

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Used method

Peat Pellet

Germination Method

18 hrs

21 °C

6.4

40 %

16 °C

11 L

11.99 cm

Addonexus I do not have the relevent photos for this week unfortunately, it was never my intention to post this but things change. During this week of veg both ladies were defoliated and had their inner bud sites exposed to light in preparation for scrogging.

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18 hrs

21 °C

6.1

1250 PPM

40 %

16 °C

11 L

12 cm

Addonexus —

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18 hrs

21 °C

6.1

1250 PPM

40 %

16 °C

11 L

11.99 cm

Addonexus —

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Used techniques

LST

Technique

ScrOG

Technique

Topping

Technique

Defoliation

Technique

12 hrs

21 °C

6.1

1250 PPM

40 %

16 °C

11 L

12 cm

Addonexus —

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Used techniques

ScrOG

Technique

12 hrs

21 °C

6.1

Strong

30 %

16 °C

11 L

4 L

12 cm

Addonexus Week 8 start of flush

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Used techniques

ScrOG

Technique

Happy Harvest Day!

Gelato Custom Breeder & Strain

10/10

Rated

Dispensary bag seed, grew well until it didnt due to the cold and a single watering event failure. The roots didnt take very well likely due to the soil comp, and they didnt appreciate cold weather very much. If things had been correct apart from VPD, I feel that the roots would have taken better.

Spent 37 days

Ger Veg Flo Har

85.05 g

Bud dry weight per plant

2

Plants

0.37 m²

Grow Room size

Normal

Difficulty

Creative, Energetic, Talkative

Positive effects

Dry eyes, Dry mouth

Negative effects

Depression, Pain, Stress

Medical effects

Cream, Flowery, Sweet

Taste

Sleepy

Energy

Indica

Hybrid

Sativa

Day air temperature

Air humidity

PPM

PH

Light schedule

Night air temperature

Pot size

Lamp distance

More photos +14

Addonexus All together I had two gelato plants, all dispensary bag seed. All ladies performed without problems until I left for a family event and they became stunted during transition. However, they rebounded as best as they could, and ended like champs. I will say that I chose to harvest one gelato early at something like 70/30 clear to milky. The other gelato was 80/20 cloudy to amber and was done to determine what I liked with regards to effects. Finally, I have yet to weigh my product and most likey will not, I filled 6 wide mouth jars with dense well trimmed buds, and they are roughly two weeks into curing.

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