By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
ZAMNESIA SEEDS - BISCOTTI: EAT YOUR BISCOTTI AND SMOKE IT TOO
Spice up your garden and add Biscotti to your cannabis lineup. It offers the complete package: smashing potency, good harvests, and moreish flavours. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC—plenty to get your body buzzing from head to toe. The genetic profile of the plant is 80% indica and 20% sativa, with effects that make you feel relaxed but creative at the same time. Biscotti plants produce dark green foliage and plenty of pistils, and buds are small and dense. Toward the end of flowering, you may notice purple hues if nighttime temps are cool enough.
GROWING BISCOTTI: SPEEDY FLOWERING
Biscotti won't test your patience; you can take out your shears and begin to harvest after about 8–9 weeks of flowering indoors. Plants are robust and vigorous, thriving both outdoors and indoors. Under the sun, you can expect plants to reach 130–170cm and produce up to a superb 800g/plant come October. Experienced growers have reported harvests even higher than that, so it's all in your hands. Indoors, Biscotti usually grows to a respectable 130–150cm and offers yields amounting to 550–650g/m².
AROMAS, FLAVOURS, AND EFFECTS OF BISCOTTI: DELICIOUS AND COMPLEX
When drying and curing are finally over, it's time to sample the fruits of your labour. And Biscotti is definitely one of our yummiest strains, producing aromas of vanilla and honey cookies, undercut by classic notes of diesel. A great addition in the kitchen, complementing baked goods beautifully. As Biscotti is quite potent, with a high that sneaks up on you, we recommend taking it slow so you don't get overwhelmed. This variety offers a relaxing body and mind buzz that gets the creative juices flowing.
Yes yes yes here we are again 🙈🤣 i will copy paste this part of the comment in a few grow diaries so my apologies if you have to read this a lot 🙈🤣 but here we are again it's been a busy 3 weeks preparing for outdoor season so i had to fix my old greenhouse make the soil good add some new plastic here and there than we decided to make a second greenhouse 🙈😂 and that took longer than expected and i hadn't that much time to make photos or add new weeks to my diaries so there will be some missing weeks i a lot of diaries and in the autoflower tent you also will see that they didn't get the attention that they need sadly 😑 but al by all their still alive and flowering a lot of autumn colours too ☺️ but that was a little bit of info about my absent last weeks i will add some pictures of the new greenhouse in one of the other diaries 😁👌and also i have a lot of new diaries to add in a few days with a lot of different strains 😁👊
So the biscotti's are almost 2 weeks on a 12/12 cycle and they started to show little buds so now we start counting from Monday as the first week of visible flowering 😃