Gaia My Green

CanuckTaughtMe Looks as good as a seedling can I suppose. 100 ML water today and that’s it. Water when dry in a few days. March 21 - chugging along quite nicely. Not like much can go wrong anyways right now. March 23 - Last day of this week. Made a compost tea using black strap organic, unsulfered molasses. Followed by a tea bag of worm castings, bat guano, alfalfa meal, kelp meal, mykos, and added to the water was silica. Brewed for 24 hours maybe little more. Will post recipe I used if it works out hahaha

CanuckTaughtMe March 24 - 9 days from germination. Making counting the weeks awkward. But this is a count from seed to harvest! They had a compost tea yesterday night and then a foliage spray as well before the lights off. 18-6 cycle all grow. March 29 - 14 days since germination. Looks great, Gelato cookies growing faster than the Blue Cheese, even knowing it’s a day ahead. I have a few guesses as to why, but it’s not a problem. Color is good, temp and humidity have been adjusted as needed. Closet is much harder to regulate than a tent, but I’m up for the challenge.

CanuckTaughtMe Looks great, good color. Haven’t watered since the compost tea about a week ago. And she finally looks ready for a tall glass of water. Tomorrow I will water with plain, PHed water. Also this week I’ll start using LST to start forming that bushy plant I’m picturing April 3 - So about 2 days ago I seen pistols starting to form. This is definitely not what I had hoped for with this auto, but you don’t always get lucky with the veg period in autos. But we take it in stride. Everything looks good as far as I can tell. And the small size isn’t something I’m used to but I’ll do my best to maximize the yield with what I’ve got. Blue Cheese is still in veg and is slowly becoming my favorite in this closet grow 😂

CanuckTaughtMe I noticed this girl was forming pistols and so, here we go to flower. I definitely was hoping for at least another week of veg but it is what it is. Plants growing how it grows and that’s all you can do. I don’t expect a large yield here obviously, but I do expect a high quality bud. Plucked a few fan leaves to try and get this thing evened out a bit quicker. I’ve only tucked leaves up to this point. Top dressed a few things, and brewing another compost tea as I type this. Hoping this time it gives her the boost she needs to really take off before we get to harvest. April 7 - Growing hard, gave a compost tea last night so excited to see how much more vigorous these plants will grow!

CanuckTaughtMe Really taking off here over the last week. Been some issues with heat last few days, weather outside making it hard to mitigate temperatures and vent. But, iv managed a few solutions to keep it under 80 mostly. Still a couple taco leaves some days, but working with what I got. In an ideal situation I fully understand how to keep temps down, but this is a closet grow. And I’m making do with what I know and what I have.

CanuckTaughtMe Flowering is going pretty good. Just coasting it out. LST and selective defoliation.

CanuckTaughtMe Smell coming from the plant is lovely. Nothing too crazy but it smells good. Not defoliating too much, just picking out leaves that cover bud sites. The node spacing is lovely and the buds stacking is going fast!

CanuckTaughtMe Trikes are going crazy this week! Buds stacking nicely, smell is lovely. No issues, just lowered the light closer for more intensity and it’s been great. If you see this drop a comment for me Added last 6 photos on May 9

CanuckTaughtMe Got this girl almost to the finish line. Nothing much to say besides the smell is making my entire room smell like dank 💨

CanuckTaughtMe Buds continue to mature. More orange pistols and stacking trichomes everyday. Smell is skunk with hints of citrus. When you touch the buds, the smell is more citrus than skunk. Regardless, it’s wonderful!

CanuckTaughtMe Finally got an AC unit in the room, and temp is sitting perfect 72. Not sure how long I got left on it but letting the plant tell me when it’s time. Flushing probably could have started already but I’m going to this week and go from there.

CanuckTaughtMe About time to chop! So close! Going to be so nice. Smells of pungent fruit, occasional wiff of blueberry