So I feel the harsh-ish conditions I put these 2 through had an effect on this one for sure. This wasn't an ideal setup by no means but I feel this strain has a lot of plus points which unfortunately I could not fully unlock on this run. Kind of annoying but it is what it is and this strain will definitely be visited again very soon ☺️
This surprised me if I'm honest.
Used a cheap LED maybe 5 or 6 years ago now and this completely surprised me pleasantly 😄
For the money it's great and perfect for very small set ups like this one!
Very impressed
@DeepWaterGrower, have you had much experience with this light before?
I'll be going again with it and I must say this first time round I'm quite impressed haha 😄
Something I forgot to mention was the fact I barely got the light over 40%
On occasion I could crank it to 60 but most of the time it wasn't even at half of it potential.
I think this was well worth mentioning.
With proper air flow and temp control I look forward to my next small run 💚
So far things are going well.
The lemon Cheese seems to have developed a few nanners. Could be down to high temps at certain points or maybe inconsistent light schedule at the beginning of its life due to tent being set up late but it's smelling nice and resinous already with quite a hashy and purple kind of smell to it, almost Berry and citrus like.
The Durban although seemed behind the lemon Cheese at first seems to be thriving.
Developing nicely and frosting up very well with a very fruity and almost a light aniseed smell to it.
The durban has more bud sites and is more branch but looks like will need at least a week or 2 longer to finish
