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***Last diary week with living plants. Only trimming, drying, curing updated posts moving forward. Details for these plants will be added to the existing harvest posts for each of their strains***
Time to chop the #1 MAC plant before she eats up her sugar leaves. Trichomes are 90% cloudy, 10% amber. The smell while cutting her down is just incredible. ***Chopped 8/11.
8/4: PK plant #4 is still fattening, so I'll keep it alive! The bud appearance is the same as the #3 PK, just straight dusted with pearly white trichomes. ***Chopped 8/11
Nanners on two colas from the same branch. No surprise, on the super mutant PK in the middle of my diary photos. There are nmo light leaks, swings of PH, humidity, temp, ppm, EC, or enviro conditions.
Do I:
A: Pluck nanners and carry on?
B: Remove the whole plant?
C: Suggestions?
You're so far in. It won't matter. Pollen needs to land on pre flowers, you're in the highs of fattening.
If you have any young plants obviously move them. Or cut the nanners.
After your harvest is over. Clean your tent. Should be good.
I'm over having to burp and micromanage dozens of big mason jars. Does anyone have experience using Grovebags? I'm giving them a try this round, and so far they seem to stabilize within 58%-62% humidity. Any advice for getting the best results with them or words of warning?
Hello
i use grove bags for two and a half year. Its great option for curing . I first cut and hang to dry mu plants , then i trim buds and put in bags 70% full. I like for a firs week to burp bags for a 15 min per day as long as i feel and register RH in bag with RH meter. After two weeks period its completely fine to consumption. I seal bags at this time and open as needed for compunction. Never had mold or over drying at this procedures.
+1 strain
Mimosa x Orange Punch
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