hey there, next time you want to time your chop three days after the last watering, chop in the dark, hang the plant whole, leaves and all, dry for 4-5 days minimum (in the dark!), jar, then inspect daily for 2 weeks, boveda 62, then burp twice or thrice weekly for another 2 weeks, you'll see a big difference in the taste. It's all about the dark, you want to make sure you chop after a dark period and hang the plant whole. Why ? because the photosynthesis chemicals are why it doesnt taste that nice. Simple as that. hope this helps ! 🚀