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musashi_miyamotocommentedweek 8a year ago
Super tight structure - do u think it will naturally get more airflow as it stretches or will you defoliate a bit before forcing them?
likes 4
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23 Purple Fast Cheese
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4Outdoor
Room Type
ScrOG
weeks 9-19
Defoliation
weeks 9-10, 12-13, 18-19
Main-Lining
weeks 5-6
HST
weeks 8-9
60%
Soil
Grow medium
19%
Perlite
Grow medium
20%
Compost
Grow medium
1%
Humalite
Grow medium
27 L
Pot Size
3.03 L
Watering
Photos & Videos
Sep 28 Day 120
Sep 28 Day 120
Sep 28 Day 120
Grow Conditions
Week 18
Flowering
137.16
cm
inch
Height
12 hrs
Light Schedule
12+ conditions after
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Grow Technique Usage
ScrOG
Technique
Defoliation
Technique
Sep 28: close to done. Planning to harvest in two days. Removed some big upper fan leaves to get a bit more sun on the buds.
So 30: harvested 665 g of wet buds that was fresh frozen, and 80 g wet being hung dry. Total first round harvest of 745 g. Unlike the Gorilla Cookies from two days ago, Cheese here had several caterpillars for some reason. The plants were sprayed with BT once but it seems Cheese needed another one. Nothing too bad and no evidence of mould. Also the lower buds were not as ripe on this Cheese so I decided to leave it going on the plant rather than harvest all at once. Next two week forecast is much improved so I’ll try for a bit longer.
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Northern_Entcommenteda year ago
@musashi_miyamoto, it’s easy once you’ve tried it a few times. Proper stretchy florist tape is a very good way to secure it after supercropping. Somewhere on the blog at Lucky13 seeds there is a very good guide to it.
likes 3
musashi_miyamotocommenteda year ago
@Northern_Ent,
Im gonna have to super crop my Durbans - still need practice because I def broke a branch’s outside stem my last attempt (although she perked back up an hour later)
likes 4
Northern_Entcommenteda year ago
@musashi_miyamoto, I was thinking that too when I checked it this morning I always end up defoliating as it progresses, but she’s growing so fast I’ll likely supercrop and tape to separate the colas. Stems are too stout for LST now. Should have tied it back some a few days ago. Seems like a particularly robust plant even more so than the one I grew last year. Cheers.
likes 3
BudBoutiquecommentedweek 11a year ago
looks pretty healthy - well done and have fun buddy :)
I love the structure to trained GGS
likes 3
love_2_growcommentedweek 12 years ago
Happy Growing, Buddy! 🌱🌱🌱
likes 3
Todzillacommentedweek 18a year ago
Looks great 👀!!
Your cheese looks exactly like my Marathon OG. It has distinctly different looking buds and is the most cheesy smelling plant that I have had.
My marathon OG reeks like cheese, maybe my clone guy mislabeled. 🤷♂️🏼
Hope you’re finishing strong 💪
likes 2
Todzillacommenteda year ago
@Northern_Ent, man I understand what you’re going through. We had the wildfires here a few years back. Ash all over the plants. Ash everywhere. I was worried but I decided to wash my outdoor buds. I really liked the end product, so I always do it now. A lot of contaminants floating around here in LA. Luckily no wildfires around here so far this year.
I just wash and hang (or put on the drying rack) with a dehumidifier @55 + fan and I haven’t ever had any mold in the drying room. The buds dry right out after the wash.
like 1
Northern_Entcommenteda year ago
@Todzilla, thanks. I grew this strain last year and it was a fave. This year’s plant produced nice big buds and I’m looking forward to trying it. Most of my harvest will be made into hash to avoid what is likely a bad smoke taint. I didn’t think the smoke would have been much of a problem but then I wiped off the patio table and saw how much black crap there was on it. It’s been a super bad fire year so to be expected I guess.
like 1
justsomedude420commentedweek 19a year ago
Very beautiful buds 👍 happy harvesting!
likes 2
Northern_Entcommenteda year ago
@@justsomedude420, thanks. This was a strong fave from last year, but it didn’t go purple like this one. This was a very pretty plant.
likes 2
sdoylecommentedweek 17a year ago
They look great!
likes 2
Northern_Entcommenteda year ago
@sdoyle, thanks. This fast Cheese was one of my favourites from last year and this year has gone even better. Cheers.
like 1
Todzillacommentedweek 19a year ago
That looks so tasty!
👅
likes 2
Hydro_Hiebscommentedweek 13a year ago
Looks good bro! Happy flowering 👊🏻😁💨
likes 2
greenAFcommentedweek 2010 months ago
Nice wash, I seen you have the same machine as I do, its worth it to replace the stock hose with a smooth flexible one. Shit gets caught up in that stock corrugated plastic hose. I opened up the bottom, cut and took the hose off, cleaned off the glue they used, used some JB weld (for plastics) slid the new hose on and hose clamped it. Better than brand new. I also put a screw on cap on the end of the hose. Definitely worth doing. Happy growing!
like 1
Northern_Entcommented10 months ago
@greenAF, thanks. Yeah, I’ve been meaning to do that since day one but haven’t got around to it yet. I’ve got about six months before I need it again so maybe it’ll get done this time. Cheers.
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BerrySweetHighcommentedweek 20a year ago
Wow! Amazing bubble hash! Enjoy smoking it all buddy! 😋
like 1
Northern_Entcommenteda year ago
@BerrySweetHigh, thanks. Making hash is easily as much fun as growing. 👍
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yan402commentedweek 20a year ago
That hash has me 🤤👌🏻❤️
like 1
Northern_Entcommenteda year ago
@yan402, thanks. I love making hash and this is the first try using fresh frozen. Recovery was good for Cheese and I’m excited to see how the cold curing will work out. Cheers.
like 1
yan402commentedweek 19a year ago
Congratulations on your harvest 👌🏻❤️
like 1