23 Purple Fast Cheese

@musashi_miyamoto, it’s easy once you’ve tried it a few times. Proper stretchy florist tape is a very good way to secure it after supercropping. Somewhere on the blog at Lucky13 seeds there is a very good guide to it.

@Northern_Ent, Im gonna have to super crop my Durbans - still need practice because I def broke a branch’s outside stem my last attempt (although she perked back up an hour later)

@musashi_miyamoto, I was thinking that too when I checked it this morning I always end up defoliating as it progresses, but she’s growing so fast I’ll likely supercrop and tape to separate the colas. Stems are too stout for LST now. Should have tied it back some a few days ago. Seems like a particularly robust plant even more so than the one I grew last year. Cheers.

@Northern_Ent, man I understand what you’re going through. We had the wildfires here a few years back. Ash all over the plants. Ash everywhere. I was worried but I decided to wash my outdoor buds. I really liked the end product, so I always do it now. A lot of contaminants floating around here in LA. Luckily no wildfires around here so far this year. I just wash and hang (or put on the drying rack) with a dehumidifier @55 + fan and I haven’t ever had any mold in the drying room. The buds dry right out after the wash.

@Todzilla, thanks. I grew this strain last year and it was a fave. This year’s plant produced nice big buds and I’m looking forward to trying it. Most of my harvest will be made into hash to avoid what is likely a bad smoke taint. I didn’t think the smoke would have been much of a problem but then I wiped off the patio table and saw how much black crap there was on it. It’s been a super bad fire year so to be expected I guess.

@@justsomedude420, thanks. This was a strong fave from last year, but it didn’t go purple like this one. This was a very pretty plant.

@sdoyle, thanks. This fast Cheese was one of my favourites from last year and this year has gone even better. Cheers.

@greenAF, thanks. Yeah, I’ve been meaning to do that since day one but haven’t got around to it yet. I’ve got about six months before I need it again so maybe it’ll get done this time. Cheers.

@BerrySweetHigh, thanks. Making hash is easily as much fun as growing. 👍

@yan402, thanks. I love making hash and this is the first try using fresh frozen. Recovery was good for Cheese and I’m excited to see how the cold curing will work out. Cheers.