Trizzlers

I was neglecting to lower my lighting so they suffered from poor light density and stretched. It’s mid summer here so I only had my lights on 20% power. I was going to take July and August off from growing but I couldn’t resist. I still don’t want to pump energy into a AC so I am going to try a bare minimum scenario for lighting in order to keep my temps down.

My biggest fail is keeping humidity high. Instead of running at a constant 72 RH, my max constant is around 62. Hopefully as these plants start producing more bio mass the humidity will become higher and more stable.

Flower nutes will start soon. Flower sites are showing female characteristics. Plants seem fairly happy. I’m fertigating two times a day, every other day.

I had bad readings on my pH pen so nutrient uptake suffered for a bit. You can see it in the leaves that the pH went high. Recalibrated and everything is back on path. Cut the lowers off on day 47.

It smells sweet, and slightly tropical fruity. I has my pH a bit low. Added some CaMg, cause who wouldn’t. I knocked the fertigation back to twice a day to get a better dry back. I also notice when my root zone is too wet, my pH will drop.

Oh how sweet and tropical these girls make this tent smell. I cant wait to try them. Leaf damage shows my pH issues I had a few weeks ago but everything seems to be all on course now.

Smells super sweet. Reminds me of strawberry freezer jam.

Almost harvest time.

A few more weeks until harvest.

The first Trizzler came down on day 89. I cut the top kolas of and they are in the HerbsNow drying. The rest was cut and out into the freezer for fresh frozen. The first one that was harvested smells so good. Super sour and tropical smelling, kinda reminds me of starburst candy.

Today is her last day. The bottoms that were left behind are now ready for harvest.