Mmmm...Apple Fritter

I'm a couple of days late on this week's update, but everything has been moving along steadily. I was out of town for a few days and everything was on auto pilot. When I returned, I immediately got hit with the smell when walking in the door. It's a thick funky smell and hits the nose hard. My sense of smell sucks, but it seems to me like old cheese. Whatever the smell is, it's good news. The buds are slowly filling out and based on other Apple Fritter diaries I've been reviewing, the buds really start fattening up over the last couple of weeks. A guestimate for harvest would be 3-4 weeks. I stuck with Botanicare this week alone. Some of the tips are burnt, so I'll be starting to ease back on nutrients going forward. Thanks for checking my diary out ✊