Mmmm...Apple Fritter

Finally harvested at day 90. This past week was spent flushing followed by 24 hours in darkness with no water. As I cut the twine supporting the branches, it totally bent over to the ground from the weight. It was totally top-heavy. I did a quick wet trim and have hung up in a dark closet to dry and let the chlorophyl break up. The smell while trimming was unbelievable. Very heavy, pungent cheese-like smell. After drying these will be going into mason jars to cure for 30 days, at which point I'll be able to get a final weight and give a smoke review!!