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NuttyYeti Slow to start but she sprouted. The journey has begun.
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Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
2y ago
5.08 cm
18 hrs
27 °C
15 %
4 L
1 L
45.72 cm
Nutrients 1
Banana tea 10 mll
NuttyYeti Still a bit small but she's moving along. Transferred to a bigger pot this week so she'll have room to grow. Only the second Cheese strain I've ever grown and I loved the taste of the last one. 🧀💚
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2
Week 2. Vegetation
2y ago
10.16 cm
18 hrs
27 °C
15 %
19 L
1 L
40.64 cm
Nutrients 1
Compost tea 30 mll
NuttyYeti Never seen this before. Just one big fat leaf on top with no signs of new growth. I guess I topped it and now have two smaller ones growing because I didn't know what else to do LOL
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3 comments
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Used techniques
Topping
Technique
3
Week 3. Vegetation
2y ago
15.24 cm
18 hrs
27 °C
15 %
19 L
1 L
40.64 cm
Nutrients 1
Compost tea 30 mll
NuttyYeti She coming around. Slow to start but catching up. Looking forward to that cheese! 🧀💚
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Used techniques
Defoliation
Technique
4
Week 4. Vegetation
2y ago
25.4 cm
18 hrs
27 °C
15 %
19 L
2 L
40.64 cm
Nutrients 4
Kelp Me Kelp You 1.302 mll
RAW Silica 0.651 mll
Bloom Original Formula 2.604 mll
NuttyYeti Smallest plant in this round of growing buy it did start late. It will catch up eventually. That's fine with me, I have weeks until there's room in my flower tent.
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Used techniques
Topping
Technique
5
Week 5. Vegetation
2y ago
30.48 cm
16 hrs
27 °C
15 %
19 L
2 L
40.64 cm
Nutrients 2
Kelp Me Kelp You 1.302 mll
Bloom Original Formula 2.604 mll
NuttyYeti Cleaned up the bottom a little. It's shaped as a V because (if you follow) it only grew a big leaf instead of a stem. It seems to be doing good though.🧀💚
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Used techniques
Defoliation
Technique
6
Week 6. Vegetation
2y ago
38.1 cm
16 hrs
27 °C
15 %
19 L
2 L
40.64 cm
Nutrients 2
Kelp Me Kelp You 1.302 mll
Bloom Original Formula 2.604 mll
NuttyYeti She's a stubborn girl. Last one left in my veg tent. I think I'm gonna let her I've there and clone her. 🧀😍💚
Hey man, one of my og cheese did the same thing with the big leaf in the center. I also know someone else with an og cheese that had it happen so it's in the genetics. Don't worry just let it grow!