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Grow 2.1 Auto Action

7
8
8
763
6 years ago
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7
Indoor
Room Type
LST
weeks Technique
Topping
weeks Technique
Soil
Grow medium
11 L
Pot Size
1.89 L
Watering
Grow Conditions
Week 11
Flowering
33.02
cm
inch
Height
20 hrs
Light Schedule
12+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
Fresh Water
26.153 ml/l
Commented by
Skill_Murray Skill_Murray
6 years ago
Big Bertha really lived up to her name. What a little monster! At only about 1 sqft she really packed on some weight. Thick colas all the way down to the base. Really looking forward to seeing how much she produced and try the taste. She smells strongly of sweet cheese. This was the final week of ripening and she's ready for the dry rack.
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ROM101
ROM101commentedweek 106 years ago
Looks tasty nice one๐Ÿ‘
GreenRN
GreenRNcommentedweek 86 years ago
Looking good. Come on now Big Bertha!
earlsmeds
earlsmedscommentedweek 86 years ago
good luck!
DinafemSeeds
DinafemSeedscommentedweek 96 years ago
Week 9 with our Cheese XXL auto and looking in tip top shape ๐Ÿ‘Š The buds are now starting to stack on some serious weight and that crystal coverage is crazy ๐Ÿ‘Œ Looking great in here my friend ๐Ÿ‘Š Please keep the updates coming and thank you for documenting your AutoDinafem adventure on the grow diary platform โœŒ๏ธ Until next time ๐Ÿ‘Š All the best Mark..
DinafemSeeds
DinafemSeedscommented6 years ago
@Skill_Murray, not long now buddy and you'll have some dank and frosty cheesey goodness ๐Ÿ‘ Looking great from this end ๐Ÿ‘Š All the best โœŒ๏ธ Mark..
Skill_Murray
Skill_Murraycommented6 years ago
@DinafemSeeds, Thanks Mark! Really looking forward to trying the smoke! She has been a pleasure to grow.
Silverback_Guerilla
Silverback_Guerillacommentedweek 116 years ago
Beauty!
DinafemSeeds
DinafemSeedscommentedweek 116 years ago
Beautiful work with our Cheese XXL auto ๐Ÿ‘Œ I assume she is now down, dry and curing? How did you find this strain both growing? and the end product? Thank you for the great diary and enjoy that dank and frosty cheesey goodness ๐Ÿ‘Œ All the best โœŒ๏ธ Mark..