Critical - RQS - first full DWC hydro

Day 51: The plant still maturing nicely, and the fade has slowed even though I have pulled nutrients. Buds are swelling and trichomes are continuing to cloud up; Leaves 90% cloudy, 5% clear, 5% amber. Buds 85% cloudy, 10% clear, 3% amber. pH is swinging wildly last few days (6.6-8). Keeping an eye on it and checking twice a day - adjusting as needed. Likely related to having no beneficial bacteria and no nutrients. Day 52: Leaves; 90% cloudy, 2% clear, 8% amber Buds; 90% cloudy, 7% clear, 3% amber Added back in 2mL of beneficial bacteria to the final gallon of top-off water to help with pH control these last few days and work out any remaining nutrient salts in the water or expanded clay. The plant is looking like it will be ready for harvest here in the next few days - maybe day 54/55 harvest. Day 54: Leaves: 85% cloudy, 1% clear, 14% amber Buds: 90% cloudy, 3% clear, 7% amber The plant is definitely looking like it is ready for harvest on 3/4 of the plant. Very top buds are still showing some white pistils - doesn't appear to be fox tailing but looks like the buds are filling out nicely. The colors on the fan leaves are finally starting to show up - some nice purples! Trichomes are turning nicely on most of the buds and leaves as well. Smell changed slightly - I think due to a pH drop in the reservoir (down to 5.0). Day 56: Harvest day I decided to harvest today as the buds were appearing about 10% amber on day 55. Some top nugs had white pistils but still had amber trichomes with the majority cloudy. Ended up with so much plant material for bubble hash, approximately 2 lbs worth wet - straight to the freezer. Nugs worth drying and curing are hanging in the tent. Scissor hash from light trim and cutting, the plant is super very resinous. The smell was incredible and quite potent during harvest until I got the tent sealed back up. Plan to hang for approximately 5-6 days depending on the stem snap test. Targeting 55-60% humidity, 65-68F. Looking forward to getting to taste some in the near future!