Hung in tent at 20° - 45%rh for 7 days. (Could have done 5 or 6 days). Then weighed and put in jars. Final yield 5.5ounces.. lots of waste on bottom, must improve training/timing.
Hung in tent at 20° - 45%rh for 7 days. (Could have done 5 or 6 days). Then weighed and put in jars. Final yield 5.5ounces.. lots of waste on bottom, must improve training/timing