Gelato Auto grow journal by Dabking

2.54 cm

Height

18 hrs

Light Schedule

24 °C

Day Air Temp

6.2

pH

No Smell

Smell

50 PPM

TDS

88 %

Air Humidity

24 °C

Solution Temp

24 °C

Substrate Temp

22 °C

Night Air Temp

11.36 L

Pot Size

0.19 L

Watering Volume

152.4 cm

Lamp Distance

Dabking Week 1

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2.54 cm

Height

18 hrs

Light Schedule

24 °C

Day Air Temp

6.2

pH

No Smell

Smell

50 PPM

TDS

88 %

Air Humidity

24 °C

Solution Temp

24 °C

Substrate Temp

22 °C

Night Air Temp

11.36 L

Pot Size

0.19 L

Watering Volume

152.4 cm

Lamp Distance

Dabking Week 2

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15.24 cm

Height

18 hrs

Light Schedule

27 °C

Day Air Temp

6.3

pH

No Smell

Smell

100 PPM

TDS

80 %

Air Humidity

21 °C

Solution Temp

23 °C

Substrate Temp

22 °C

Night Air Temp

11.36 L

Pot Size

0.38 L

Watering Volume

137.16 cm

Lamp Distance

Dabking week 3

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Dabking —

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1/2

18 hrs

Light Schedule

6.2

pH

250 PPM

TDS

60 %

Air Humidity

11.36 L

Pot Size

1.89 L

Watering Volume

Dabking No photo this week

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1/3

18 hrs

Light Schedule

Normal

Smell

Dabking Run two. Day 58

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1/2

23 hrs

Light Schedule

Dabking .

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1/2

23 hrs

Light Schedule

Dabking Another grow of gelato to fill in

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23 hrs

Light Schedule

Dabking .

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1/4

18 hrs

Light Schedule

Strong

Smell

Dabking New gelato run. Chopped on day 82. The buds didn't really fatten up but the trichromes were ready. The plant looked different than the other gelato runs I've done in the past but this plant suffered a bit as well. I'll post harvest after drying.

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Happy Harvest Day!

Gelato Auto Herbies Seeds

8/10

Rated

Only 10 days of drying and 2.5 weeks of curing, but I'll post the smoke report: Tastes of sweet Carmel creaminess. Very smooth and great high. That's why so many strains have gelato as one of their parents. Because it's damn good. 8/10. Very happy with gelato. Harvested 3.99 ounces (111.8 grams) of primo Gelato flower. Chopped day 82 from seed in soil.

Spent 71 days

Ger Veg Flo Har

113.11 g

Bud wet weight per plant

1

Plants

Normal

Difficulty

Height

Day air temperature

Air humidity

PPM

PH

Light schedule

Solution temperature

Night air temperature

Substrate temperature

Pot size

Lamp distance

1/5

Dabking Only 10 days of drying and 2.5 weeks of curing, but I'll post the smoke report: Tastes of sweet Carmel creaminess. Very smooth and great high. That's why so many strains have gelato as one of their parents. Because it's damn good. 8/10. Very happy with gelato. Harvested 3.99 ounces (111.8 grams) of primo Gelato flower. Chopped day 82 from seed in soil.

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