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Zamnesia 20%OFF : ZAMMIGD2023
First LST : I did it at the start of week number 4.
Second LST : I gave it a few days off and started again at the end of week 4.
She really likes it.
Zamnesia 20%OFF : ZAMMIGD2023
Flowering begins.
The LST really allowed the plant to benefit from the light from all angles.
The Monster BUD should soon take effect as well.
There are buds everywhere, let's hope they are a good size.
Zamnesia 20%OFF : ZAMMIGD2023
I received my new lamp mid-week. The Spider Farmer SE3000.
The rendering of the lamp is cool, it heats just enough.
A few baby trichomes are starting to show, which means everything is going well.
Change of fertilizer also, I go back to plagron for flowering.
The flowers did not gain much volume during week 5.
To see if the Zamnesia monsterbud continues to take effect.
No particular problem during cultivation.
We had a storm that left us without electricity from 8PM to 11AM. As a result, the plants were in the dark for a long time, around 13 hours...
There is no big change, flowering continues. I noticed that the plan on the left is much less flowery than the one on the right. The flowers do not get bigger.
On the one on the right I have big heads, hard, compact and sticky.
D - 7 Before harvest. I'm stopping all fertilizers. Watering only with water.
Cleaning dead/yellow/small leaves. To take full advantage of the light over this last week.
The last cleaning of leaves positively stressed the left plane, the heads became compact in 2 days. A beautiful chocolate tint appeared. I find it very beautiful to see.
There is no more use of fertilizers. I think the harvest will be done at the end of the week.
The culture of critical automaticity is very random. I had a very strong plant with a beautiful bud and resistant to stress, and the second more fragile, not resistant to stress, smaller buds. Of the 4 seeds only 2 had germinated... maybe the seeds were old.
At first glance, my plants smelled strongly of pepper. When the buds and branches are cut, a pleasant smell of lemon emerges from the plant.
Not being a smoker, I cannot give an indication of the taste