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Running 9 strains in 12 pots for SoG grow. Additional strain not able to be included on list: T H Seeds Strawberry Glue (S1).
Germinating in water before transferring to Peat Pellet (36-48hrs later).
Put into seedling tent day 5!
Put into veg tent day 12.
Lessons learnt:
1. Even if doesn’t look germinated in water, remove after 2 days and put into peat anyway (Joannes’ didn’t seem to look germed but then popped out randomly with a long tail on the third day and now suffering).
2. Don’t use fan on high setting in small ‘seedling tent’ as dries them out too much.
3. Use propagation dome for better humidity levels.
4. Monitor watering/weight more closely as too dry after fan was going too hard.
Following on from the germ week description - I’ve learnt a lot this grow already & again.
First grow I had troubles killing me seeds.
Second grow - no problems! But killing seedlings instead haha…need to use humidity dome/less powerful/direct fan as the peat over dried. Also, learnt to have seedlings closer to propagation light as they seem a bit stretched.
Triple cheese is a real trooper though - no problems and boosting!
Lessons learnt: turn up light intensity more quickly - after popped straight away - some seedlings stretched - max seems to be fine on 150w veg light.
ALSO don’t use peat to germinate seeds - seems to be harder to keep moist than soil AND… next time keep in humidity dome!!!
5 Dec - Repotted Runtz & Cheese, all watered. Deffo was time for it - could’ve done previous week - maybe? But deffo not root bound yet.
9 Dec - repotted all into 10 gallon (37.8L) pots, all watered with 500ml each (Runtz and Cheese), 250ml Glue & Biscotti
11 Dec - plants seem happy having been put in flower tent yesterday.
16 Dec - fed 750ml each.
17 Dec - LST’d and topped 4 of 6 plants (2 plants not quite matured 5 nodes yet). Defoliated a couple of leaves here and there (soil levels ones looking not 100% on Runtz Muffin for example, but all minimal).
18 Dec - plants starting to really take off!
19 Dec - watered 1L each, no nutes.
22 Dec - watered with 1ml/L potassium, 0.5ml/L silica, 1.5L each. A little LST’ing - daily adjustment and mild defol of lower lateral nodes.
24 Dec - HUGE growth this week - very happy!! Everything seems to be dialled in - average: VPD 1.1-1.2, 25c, 66.9%RH, watering 1-1.5L every 3 days.
ALSO LST’d the lateral growth of Triple Cheese and will do other of the next few days heading into the 7th veg week.
25 Dec - Merry Christmas! Watered all plants PM, 1.5L each w/0.5ml/L silica & 1ml/L seaweed. Did some more LST adjustments for all the other plants today. All plants looking fantastic!
27 Dec - watered 1L/each w/mild nutes- 1ml/L of phosphate guano, seaweed, 0.5ml/L of general fert, silica. Did 1L today as cooler days ahead + felt like 1.5L maybe a bit much as soil still semi wet.
Noticed mild leaf colour abnormalities on a couple plants. New growth lead tips only. Thinking heat stress as the cause as tent did reach high 28 consistently this week so far.
28 Dec - clones taken (two from Triple Cheese and two from Runtz Muffin). ‘Topped’ as grow method.
29 Dec - tracking nicely. Topped Biscotti (top left) as a branch was strong but getting too long.
30 Dec - some light defol. Watered 1.5L each, w light nutes.
31 Dec - flipped to flower cycle this evening - 8:45pm-8:45am. Also added a SCROG net.
1st week of flower!
1 Jan - smell noticeably increased. Net added (maybe should’ve done yesterday when flipping as big height jump already)! Looking awesome, especially Triple Cheese!
2 Jan - all watered 1.5L each w/light nutes & molasses. Some defol of bottom fan leaves and smaller future flowers.
3 Jan - great progress.
4 Jan - a little training with the SCROG. All looking well.
5 Jan - watered 1.5L/each w only silica. Pre flower bits very visable now.
Start of week three flowering. End of week two was tough due to very high temps and low humidity - 32C & 55%approx.
15 Jan - plants watered 2L/each with light nutes. 2L rather than 1.5 as forgot to water yesterday!
New SCROG net added too 15cm above 1st & plants trained accordingly (yesterday).
Some lower flower pruning done too.
ALSO turned up light to 60% power (384W).
17 Jan - S1 Strawberry glue has hermed on me, so putting outside and monitoring.
19 Jan - all watered ‘no’ nutes 1.5L each. (Only silica).
4th week of flower. All growing well.
22 Jan - watered light nutes 1.5L each.
25 Jan - watered with nutes 1.5L each. noticeable smell now. Not getting outside tent however with carbon filter. Turned up to 70% power (448W).
28 Jan - watered 1.5L each.
Week 5 of flower! All going well. Light intensity set to 80% now (512W). VPD set as 1.3 max now.
29 Jan - didn’t look.
30 Jan - happy! Aroma very very fragrant now. Beautiful. Runtz Muffin most sweet pungent and best!
31 Jan - watered w nutes 1.5L each.
03 Feb - watered 1.5L each.
Week 6 of flower:
5 Feb - doing very well.
7 Feb - watered w nutes 1.5L each. (Should’ve watered yesterday but plants seem fine).
10 Feb - watered w nutes (w more nitrogen as leaves yellowing although think normal towards the end! 1.5L each).
11 Feb - although many leaves lower down have yellowed, they’ve fallen off with some encouragement and still as a whole all look great! Amber pistals more abundant than white now.
Why are some of my Triple Cheese leaves yellowing? End of week 6 of flowering stage. Thank you! Only appeared over the last week, quite quickly after watering again yesterday (1.5L every 3 days). VPD 1.3 regulated
1st photo Triple Cheese, 2nd Runtz Muffin, 3rd Biscotti Mintz
Ich bin mir nicht ganz sicher. Es sieht aber nach einem Mangel aus.
Ein Stickstoffmangel führt dazu, dass die älteren, unteren Blätter der Pflanze gelb werden, welken und schließlich absterben. Die Pflanze erscheint typischerweise blass oder lindgrün.
Die gelben Blätter eines Stickstoffmangels können braune Anzeichen aufweisen, und sie werden normalerweise weich und „falten“ sich, bevor sie möglicherweise knusprig werden, aber schließlich von selbst abfallen.
Wenn die älteren unteren Blätter sich verändern ist das oft ein Mangel, weil die Pflanze sich die fehlenden Nährstoffe aus den älteren Blättern holt.
Die Luftfeuchtigkeit ist mit 75% auch etwas zu hoch. Gut wären in dem stadium zwischen 50-60% RLH und in der Blüte zwischen 40-50% RLH um schimmel in den Blüten zu vermeiden.
Week 7 of flower!
12 Feb - new week and all looking good. Some remaining yellowing leaves.
13 Feb - watered w nutes 1.5L
15 Feb - checked plants and noticed purpling occurring now! Noticed soil a little dry - maybe should be doing 2L now and in the future for the same pot size.
16 Feb - watered 2L/plant with seaweed, silica and bud burst.
19 Feb - watered 2L/each w Bud Burst and Seaweed. VPD set to 1.4.
21 Feb - watered 2L/each (oops should’ve done tomorrow - day early)! Changed VPD to 1.3 as better.
24 Feb - watered 1.5L each before harvest tomorrow. All looking about ready! Under the microscope Runtz is most dense, Biscotti most ready and Triple Cheese least of the two (despite advertised 49-55 days maturity).
25 Feb - harvested in the evening!
Strawberry Glue (S1). Reporting harvest as I did at the end of the day.
It’d be unfair to Dutch Passion to upload a final photo and reporting of weight - the HERMIE seed I grew from a previous plant was flimsy the whole grow and just weak.
So not uploading as last (original) Strawberry Glue was FANTASTIC! 9.5/10. Dense nugs, easy to grow.
SqwshKush
