Mephisto Sour Stomper (Indoor)

I put 3 seeds in a damp paper towel. I used ph balanced (6.5) tap water (my water also has chlorine in it, so I let it sit out for a day prior to using it.) I put the paper towel, with the seeds inside, in a ziploc bag and placed that in a plastic DVD case. I checked on them once daily for moisture and progress. Taproots sprouted from 2 out of the 3 seeds in roughly two days (I could have been a little more patient with the third seed; however, after 5 days with no root, I decided to cut my losses and gave up on it.) When the taproots grew to about 1/2” long I planted them in their final container. This is my first grow, I think next time I will germinate the seeds directly in the soil.