Winter 23/24

12/7/23: Flushed both plants with week 3 water ~40oz/each. Reservoir drained, rinsed, and filled with 3 gallons tap water. pH was adjusted to 6.2 after adding nutrients. Pinot Noir is looking stubby and the leaves show signs of a deficiency/burn. Upon further examination, I found Pinot's drip ring was too restricted preventing proper flow. Signs indicate that it has received minimal water the past few days. Lights lowered to 19in (~34DLI). Began LST on Orange Biscuits. Increased fertigation to 4min 4x/day. 12/9/23: Both drain reservoirs were full so I reduced total fertigation by 2min overall. Continued LST on Orange Biscuits.